Vietti Moscato d’asti Cascinetta, Italy- 9 / 33
Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity, and a finish of fresh apricots.
Fritz Zimmer, Piesporter Michelsberg Auslese, Mosel, Germany- 9/33
A complex and concentrated wine, with a luscious sweetness andripe acidity. Richly flavored, featuring honey, melon and apricots.
Due Torri Pinot Grigio, Veneto, Italy- 8/29
An exquisite dry white, fragrant on the nose bursting with citrus fruit aromas. It is fresh on the palate with an excellent balance of acidity and minerality. Vinified entirely in stainless steel, enjoy this wine in its youth for maximum fruit expression.
Peju Sauvignon Blanc, Napa Valley- 12/44
Light with refreshing acidity, the initial sip offers juicy flavors of orange blossom, passion fruit and papaya moving into flavors of vibrant melon and hints of grapefruit. With a fresh, clean finish this wine is the perfect pairing for salads and seafood.
True Myth Chardonnay, Paragon Vnyd. Edna Valley, California- I0/36
A classically styled Chardonnay from the Edna Valley showcasing aromas of pear, white peach, pineapple and wet stone. Flavors of beautiful tropical fruit with mineral undertones and textured creaminess are balanced with refreshing acidity, a hallmark of Paragon Vineyard, that keeps the wine lively and fresh from start to ?nish.
Baletto “Unoaked” Chardonnay, Russian River Valley, California- 12/44
Focused and intense with rolling tropical and bright fruit aromas that are offset with darker ripe apple and slightly earthy tones. It’s mouthwatering with an electric vein of acidity running through the wine and into its long finish.
Louis Latour Chardonnay, Bourgogne , Cote D’Or, France- 14/49
This beauty opens with a fresh and floral nose of honeysuckle. The mouth is charming and round with lovely notes of fresh almonds.
Mont Gravet Pays d’Oc, Languedoc, France- 7 / 25
Direct scents of white cherry and currant lead the charge on the nose of this accessible rosé, made from 100% Cinsault. The lightweight palate offers more of the same, with a surprising hit of sweet citrus on the close.
Domaine Bousquet “Organic” Malbec, Tupungato Valley, Argentina- 8/29
A wine of dark violet color with reddish tones. In the nose it presents intense aromas of blackberry with notes of red and black currants, and plum. The mouth highlights notes of ripe plums with soft and elegant tannins. It has an excellent structure, long and persistent finish.
Amatos, Red Muscadine, Louisiana- 7/25
A semi-sweet Louisiana native varietal that offers the taste of the South. Medium bodied wine with flavors of cranberries and strawberries accented by the rich mouthfeel and finish. A must try!
Peirano “Illusion” Red Blend, Lodi, California- 8/29
The aromas are a compendium of opulent chocolate and cocoa, with black currants and plums. The palate explodes with rich mouthfilling blackberries, black currants, plums and dark fruit. The long, seductive finish is filled with hints of black licorice and has firm, round, yet supple mouthfilling tannins.
Eberle Full Boar Red, Paso Robles, California- 13/47
Our Full Boar Red is a blend of Cabernet Sauvignon and Barbera with splashes of Touriga and Mourve`dre. A medium bodied wine that has juicy flavors of black cherry and blueberries with rustic tannins and a spicy finish.
Baby Blue Red Blend, Sonoma- 59
Made in an approachable style that is simply delicious on release. It is a blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot and Malbec. It is 100% Estate fruit and it is a fantastic value.
Peirano “6 clones” Merlot, Lodi, California- 9/33
Aromas of rich ripe cherries, blackberries with hints of toast, and vanilla coalesce into a single sensation of olfactory bliss. Flavors, including cherry, plum, cranapple, sweet raspberries and strawberries with lingering hints of cocoa and cinnamon, while supple tannins leave a pleasing finish.
Meiomi Pinot Noir, California- 10/36
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.
Hearth & Plow Pinot Noir, Santa Barbara- 13/47
A Port Grill Exclusive: This single barrel wine was made in Santa Barbara County. This offering is ruby red in color with immediate aromas of raspberry and wild huckleberry followed by hints of lightly toasted oak, vanilla, and baking spices.
Predator Old Vine Zinfandel, Lodi, California- 9 / 33
Concentrated and complex, with great fruit-forward flavors of black cherries and blackberries, and nice aromas of spice and expresso.
J Lohr Seven Oaks Cabernet Sauvignon, California- 10/36
The J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense to the rim of the glass. Layered aromas of black currant, blueberry and cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark roasted coffee. High-toned red berry fruit strikes the fore-palate, and follows with brigh acidity and a full structure that is both dense and soft at once.
Smith and Hook Cabernet Sauvignon, CentralCoast, California- 13/47
Oppulent aromas of black currant and plums, accompanied by hints of tobacco and leather. Flavors of blackberries and vanilla are wrapped in rich tannins.
Napa Ridge Cabernet , Napa Valley, California- 14/49
This wine is layered with fruit, herb and spice, and there is an abundance of black cherry, raspberry, mint, black pepper, and vanilla flavors. Sturdy tannins promote a long and satisfying finish.
J Lohr Hilltop Cabernet Sauvignon, California- 55
The 2015 J. Lohr Hilltop is a great example of the J. Lohr house style of “dense but soft” Cabernet Sauvignon. Effusive blackberry and currant aromas are integrated with a bouquet of toasted hazelnut and cocoa powder from 18 months of French oak barrel age. Bright fruit on the mid-palate finishes clean and invigorates the appetite for an array of rich menu items.
Warre’s Heritage Ruby Port, Portugal- 9 / 33