House Salad- 4 / 9
Herbed Spring mix with grape tomatoes, red onion, and House Fried Pork Rinds.
Spinach- 5 / 10
Red onion, bacon, candied pecans and bleu cheese with honey balsamic vinaigrette.
Classic Caesar- 4 / 9
All our sandwiches come with your choice of one side, and most can be made into a wrap. Please feel free to ask!
The Burger- 11
Voted Best Burger in Shreveport 2017. Seared to perfection, comes with lettuce tomato, onion and pickle. Your choice of bun- white, wheat or jalapeño cheddar. Feel free to add cheese (cheddar, Swiss, smoked Gouda, provolone or pepper jack). Add extra cheese, avocado, 2 strips of bacon or a fried egg - 2 Add grilled onions or jalapeños - 1
The Greatest- 9
House made smoked Gouda pimento cheese served with bacon and avocado on grilled focaccia.
Blue Ribbon Chicken- 9
Fried or grilled chicken breast with ham and Swiss cheese and a pesto mayonnaise. Tomatoes and spring mix on toasted French bread.
Hand trimmed filet of beef with grilled peppers and onion smothered in your choice of provolone or pepper jack cheese. Served on toasted French bread.
Fried Fish Po-Boy- 11
Golden fried fish with lettuce and tomato dressed with remoulade.
Fried Shrimp Po-Boy- 13
Our large shrimp breaded and fried served on a toasted French roll and dressed with remoulade, lettuce and tomato.
Daily Special subject to change. Please ask your server.
Monday- Red Wine Braised Beef Tips
Tuesday- 2 for Tuesdays... 2 Sandwiches with 2 sides and 2 drinks for $20
Wednesday- Chicken Fried Steak
Thursday- Fried Pork Chop
Friday- Catfish Filets topped with Crawfish Etoufee
Spicy Sweet Potato Wedges- 4
Garlic Parmesan Fries- 4
Side house salad- 5
Soup of the day- 4/8
Cup or Bowl of Soup of the Day.
Half Sandwich and cup of soup- 11
Half of a sandwich and cup of soup of the day. (No Split on Burger or Tuna)
Soup and Salad- 10
Cup of soup of the day and a side salad.
Half Sandwich and salad- 11
Half of a sandwich and a salad. (No Split on Burger or Tuna)
Shrimp and Grits- 17
A hearty portion of our award winning Shrimp and Grits. Seared shrimp in Creole sauce, served over our famous smoked Gouda and garlic grits.