Fresh Fried Pork RindsPrice - 5
Sweet Potato HummusPrice - 9
A new twist on a classic. With thin slices of golden toasted French bread for dipping
Port WingsPrice - 12
Whole chicken wings, marinated and fried. Tossed in your choice of house made Orange Balsamic BBQ or Buffalo style sauce.
Brie en CroûtePrice - 13
Creamy Brie and luscious fruit wrapped and baked in buttery puff pastry
Crusted Crab CakesPrice - 14
House-Made cakes with a crispy pork rind crust, served with a sweet pepper coulis.
Smoked Duck FlatbreadPrice - 14
Goat Cheese and caramelized onion, finished with dried cranberries and fresh basil.
Smoked Pork ShanksPrice - 16
Slow smoked and glazed with Orange Balsamic BBQ sauce. Served with more for dipping.
Port Grill SamplerPrice - 26
Chef handcrafted smoked and cured meats and cheese selections paired with various other accompaniments, more than enough for two.
House SaladPrice - 4 / 9
Herbed Spring mix with grape tomatoes, red onion, and Parmesan crisps.
Spinach SaladPrice - 6 / 11
Spinach - red onion, bacon, candied pecans, strawberries and bleu cheese with Honey Balsamic Vinaigrette.
Classic CaesarPrice - 4 / 9
Crisp Romaine lettuce, house made freshly toasted croutons, and shaved fresh Parmesan tossed with Caesar dressing.
The BurgerPrice - 13
Seared to perfection, comes with lettuce, tomato, onion and pickle. Your choice of bun - white, wheat or jalapeño cheddar, and cheese (Cheddar, Swiss, smoked Gouda, Provolone or Pepper jack). Add extra cheese, Avocado, 2 strips of Bacon or a fried egg. $2 Add grilled onions or jalapenos. $1
The GreatestPrice - 9
House made pimento cheese served with bacon and avocado on grilled Focaccia.
Blue Ribbon ChickenPrice - 11
Grilled or Fried Chicken breast with ham and Swiss cheese, dressed with pesto mayonnaise, tomatoes and spring mix on toasted French bread.
PhillyPrice - 14
Hand trimmed filet of beef with grilled onions and bell peppers smothered in your choice of cheese. Served on a toasted Gambino's French Bread.
Fried Fish Po BoyPrice - 12
Golden Fried Fish with lettuce and tomato dressed in remoulade.
Fried Shrimp Po BoyPrice - 13
Our large shrimp breaded and served on a Gambino's French roll with remoulade, lettuce, and tomatoes.
Pork Rind Crabcake SandwichPrice - 15
Our house made crab cake served on your choice of bun: with spring mix, tomato, and a smoked sweet pepper coulis.
Sweet Tea Brined ChickenPrice - 17
Brined in house and slow smoked quarter or half chicken, served with house made orange balsamic BBQ sauce. Served with one side.
Creole Shrimp and GritsPrice - 18
A hearty portion of our award winning Shrimp and Grits. Seared shrimp in Creole sauce, served over our famous smoked Gouda and garlic grits.
Whiskey Brined Pork TenderloinPrice - 18
Our Pork Tenderloin finished with smoked tomato and jalapeno jam. Served with one side
Three Cheese Pork Belly MacaroniPrice - 19
House smoked Pork Belly with Chef's blend of cheeses.
Chef’s Hand Cut Beef Tenderloin with Smoked Garlic ButterPrice - 5 oz. 18 / 8 oz. 30
The undisputed King of Steaks. Grilled to your liking. We cut five and eight ounces. If you want a different size we’ll be glad to hand cut it for you! Served with two sides.
Chef's Fish SpecialPrice - Market Price
Daily fresh catch prepared in Port Grill fashion.
Chef’s Hand Cut Ribeye with Smoked Garlic ButterPrice - 10 oz. $23 / 16 oz. $38
Chef’s Hand Cut Rib eye with Smoked Garlic Butter - bigger? Just ask--we hand cut our ribeye’s and can customize the size for your appetite. Served with two sides. 10 oz. $23. 16 oz. $38
Spicy Sweet Potato WedgesPrice - 4
Hearty, crispy sections of sweet potato with our special spicy glaze--when fries just won’t do.
Smoked Gouda and Garlic GritsPrice - 4
Not just for breakfast anymore. Smoked cheddar and garlic elevate the common grit to a savory treat anytime.
Garlic Parmesan FriesPrice - 4
Crispy fries seasoned with garlic and Parmesan make ketchup optional.
Roasted Red PotatoesPrice - 4
You can’t go wrong roasting potatoes the way Americans have done since fire and potatoes were invented.
Grilled AsparagusPrice - 4
Tender stalks of grilled asparagus, voted Most Distinguished Vegetable.
Bacon Braised Collard GreensPrice - 4
A southern classic elevated to perfection.
Sautéed SpinachPrice - 4
Fresh spinach with a touch of garlic.
Smashed Sweet PotatoesPrice - 4