House Salad - 4 / 9
Herbed Spring mix with grape tomatoes, red onion, and parmesan crisps.
Spinach - 5 / 10
Red onion, bacon, candied pecans and bleu cheese with honey balsamic vinaigrette.
Classic Caesar - 4 / 9
Dried Fruit and Quinoa - 5 / 10
With mint and honey lime dressing. Add 5 shrimp or 3 ounces grilled tenderloin - 8 Add a 4 Oz. chicken breast - 4
All our sandwiches come with your choice of one side, and most can be made into a wrap. Please feel free to ask!
The Burger - 11
Seared to perfection, comes with lettuce tomato, onion and pickle. Your choice of bun- white, wheat or jalapeño cheddar. Feel free to add cheese (cheddar, Swiss, smoked Gouda, provolone or pepper jack). Add extra cheese, avocado, 2 strips of bacon or a fried egg - 2 Add grilled onions or jalapeños - 1
The Greatest - 9
House made smoked Gouda pimento cheese served with bacon and avocado on grilled focaccia.
Blue Ribbon Chicken - 9
Fried or grilled chicken breast with ham and Swiss cheese and a pesto mayonnaise. Tomatoes and spring mix on toasted French bread.
Grilled Tuna - 14
Served with onion marmalade on focaccia, with spring mix and tomatoes.
Philly - 14
Hand trimmed filet of beef with grilled peppers and onion smothered in your choice of provolone or pepper jack cheese. Served on toasted French bread.
Fried Fish Po-Boy - 11
Golden fried fish with lettuce and tomato dressed with remoulade.
Fried Shrimp Po-Boy - 13
Our large shrimp breaded and fried served on a toasted French roll and dressed with remoulade, lettuce and tomato.
Blue Plate Specials
Blue Plate subject to change. Please ask your server.
Monday- Red Wine Braised Beef Tips
Tuesday- Smoked Meatloaf
Wednesday- Chicken Fried Steak
Thursday- Fried Pork Chop
Friday- Catfish Filets topped with Crawfish Etoufee
Spicy Sweet Potato Wedges - 4
Garlic Parmesan Fries - 4
Vegetables of the Day - 4
Side house salad - 1