Sweet Potato Hummus - 9
A new twist on a classic. With thin slices of golden toasted French bread for dipping
Brie en Croûte - 10
Creamy Brie and luscious fruit wrapped and baked in buttery puff pastry
Port Wings - 10
Whole chicken wings, marinated and fried. Tossed in your choice of house made Orange Balsamic BBQ or Buffalo style sauce.
Smoked Pork Shanks - 14
Slow smoked and glazed with Orange Balsamic BBQ sauce. Served with more for dipping.
Port Grill Sampler - 26 (17)
Chef handcrafted smoked and cured meats and cheese selections paired with various other accompaniments, more than enough for two. $26 Cheese board only. $17
House Salad - 4 / 9
Herbed Spring mix with grape tomatoes, red onion, and Parmesan crisps.
Spinach Salad - 5 / 10
Spinach - red onion, bacon, candied pecans, strawberries and bleu cheese with Honey Balsamic Vinaigrette.
Classic Caesar - 4 / 9
Crisp Romaine lettuce, house made freshly toasted croutons, and shaved fresh Parmesan tossed with Caesar dressing.
Quinoa Salad - 4 / 9
With dried fruits and mint with the Chef’s honey Lime dressing, try it today! Add 5 shrimp or 3 ounces grilled tenderloin + 8 Add a 4 oz. chicken breast + 4
The Burger - 11
Seared to perfection, comes with lettuce, tomato, onion and pickle. Your choice of bun - white, wheat or jalapeño cheddar, and cheese (Cheddar, Swiss, smoked Gouda, Provolone or Pepper jack). Add extra cheese, Avocado, 2 strips of Bacon or a fried egg. $2 Add grilled onions or jalapenos. $1
The Greatest - 9
House made pimento cheese served with bacon and avocado on grilled Focaccia.
Blue Ribbon Chicken - 9
Grilled or Fried Chicken breast with ham and Swiss cheese, dressed with pesto mayonnaise, tomatoes and spring mix on toasted French bread.
Creole Shrimp and Grits - 17
A hearty portion of seared shrimp in Creole sauce, served over our famous smoked Gouda and garlic grits.
Chef’s Hand Cut Ribeye with Smoked Garlic Butter - 10 oz. 19 / 16 oz. 27
Chef’s Hand Cut Rib eye with Smoked Garlic Butter - bigger? Just ask--we hand cut our ribeye’s and can customize the size for your appetite. Served with two sides. 10 oz. $19. 16 oz. $27
Chef’s Hand Cut Beef Tenderloin with Smoked Garlic Butter - 5 oz. 18 / 8 oz. 30
The undisputed King of Steaks. Grilled to your liking. We cut five and eight ounces. If you want a different size we’ll be glad to hand cut it for you! Served with two sides.
Hickory Smoked Salmon - 20
Salmon filet slow smoked, served with red onion marmalade. Served with one side.
Tuna Steak - 22
The steak of the sea. A fine cut of sushi grade tuna, seared on the grill and served with smoked garlic butter. Served with one side.
Grilled Pork Chop - 18
A sizable (14 Oz.) bone-in pork chop grilled and tender, topped with bourbon and brown sugar glazed figs. Served with one side.
Sweet Tea Brined Chicken - 16
Brined in house and slow smoked quarter or half chicken, served with your choice of house made onion marmalade, or house made orange balsamic BBQ sauce. Served with one side.
Spicy Sweet Potato Wedges - 4
Hearty, crispy sections of sweet potato with our special spicy glaze--when fries just won’t do.
Smoked Cheddar and Garlic Grits - 4
Not just for breakfast anymore. Smoked cheddar and garlic elevate the common grit to a savory treat anytime.
Garlic Parmesan Fries - 4
Crispy fries seasoned with garlic and Parmesan make ketchup optional.
Roasted Red Potatoes - 4
You can’t go wrong roasting potatoes the way Americans have done since fire and potatoes were invented.
Grilled Asparagus - 4
Tender stalks of grilled asparagus, voted Most Distinguished Vegetable.
Pan Roasted Brussel Sprouts with Bacon and Balsamic Vinegar - 4
A sweet and savory fun twist. Just try ‘em.
Sautéed Spinach - 4
Fresh spinach with a touch of garlic.
Vegetable of the Day. - 4
Ask your server!